Professional development days at Chagrin Falls Schools are not just for classrooms—they’re for kitchens, too. On Tuesday, November 5, the District’s food service team embraced the spirit of learning and collaboration with a cooking class at Stir Kitchen in Chagrin Falls. The team prepared a German-inspired menu featuring chicken and pork schnitzel, handmade spaetzle, mushroom gravy, and quick kraut. Along the way, they sharpened their knife skills and enjoyed the delicious fruits of their labor.
“Our food service team is always hungry for knowledge, said Food Service Supervisor Marti Goodwin, MS, RDN, LDN, Chagrin Falls Schools. “Today's cooking class at Stir Kitchen was a fantastic opportunity to learn new techniques and collaborate with colleagues.”
“I thought it was a lot of fun,” said Karey Bernotas, cook at Chagrin Falls Intermediate School. “It was morale-boosting and educational. The food was delicious. Overall, it was an awesome experience.”
